Dinner
Sample Dinner Menu:
| All Entrees include Potato, Fresh Vegetable, Rolls & Butter, Coffee & Tea | All Entrees are priced per person |
|---|---|
| Red Meats: | |
| 8 Oz Strip Steak Topped with Sautéed Mushrooms | $29.00 |
| Sliced London Broil with Cabernet Reduction | $28.00 |
| Prime Rib of Beef with a Natural A Jus | $34.00 |
| 12 Oz Strip Steak with Maitre D’ Hotel Butter | $35.00 |
| Roasted and Sliced Beef Tenderloin with Bordelaise Sauce | $36.00 |
| 8 Oz Filet Mignon - Portobello Mushroom Cap, Port Wine Reduction | $38.00 |
| New Zealand Lamb Rack - Tarragon Mint Jus | $38.00 |
| Poultry: | |
| Chicken Francaise, Picatta, or Marsala | $25.00 |
| Chicken Roulade Stuffed with Spinach | $26.00 |
| Pretzel Crusted Chicken with Sauce Moutarde | $26.00 |
| Chicken a La Oscar - Lump Crab, Asparagus, and Hollandaise Sauce | $29.00 |
| Breast of Duck with Orange Sauce | $29.00 |
| White Meats: | |
| Roasted and Sliced Pork loin with Peach Sauce | $29.00 |
| Veal Francaise, Picatta, or Marsala | $34.00 |
| Veal Medallions Topped with Lobster and Béarnaise Sauce | $39.00 |
| 12Oz Long Bone Veal Chop with Morel Sauce | $42.00 |
| Seafood: | |
| Broiled Salmon with Dill Buerre Blanc | $35.00 |
| Grilled Walleye with a Fresh Corn Relish | $35.00 |
| Herb Crusted Rainbow Trout with a Lemon Aioli | $35.00 |
| Crab Stuff Fillet of Sole with a Pink Peppercorn Sauce | $36.00 |
| Single or Twin Lobster Tail with Drawn Butter | Market |