Hors d’ouevres
Sample Hors d’oeuvres Menu:
| Hors d’oeuvres Passed - $2.95 each per Person Displayed - $3.25 each per Person | Mini Quiche Cheese Straws Stuffed Mushrooms (Duxelle, Sausage, or Seafood) Coconut Chicken Vegetable Potstickers Spanakopita Swedish Meatballs Vegetable Egg Rolls Hibachi Beef Rolls Water Chestnuts Wrapped in Bacon Mini Mushroom Sandwiches Mini Ruebens Bruschetta Beef and Bleu Cheese Crostini |
| Specialty hors d’oeuvres $350 per 100 piece or $3.75 per piece (25 piece minimum) | Cold Sliced tenderloin on soft rolls with creamy horseradish sauce Marinated asparagus wrapped with smoked salmon Chilled gulf shrimp with cocktail sauce Seared tuna on cucumber with avocado salsa Oysters on the half shell Cracked snow crab claws with aioli Hot Scallops wrapped in bacon with apricot brandy sauce New Zealand lamb chops with grain mustard Prosciutto wrapped shrimp with basil oil Baked escargot with garlic butter in fillo cup Stuffed banana peppers with chorizo & pepperjack cheese Oysters Rockefeller |